hunt4fun1

Brad,
I don't have anything for steaks but I have a friend in Arkansas that gave me this recipe. I used it only one time as bear meat is hard to come by.
I hope you use it and enjoy it.2 pounds bear, elk, deer or beef cut into ½ inch cubes
¼ C flour 1 T minced garlic
salt and pepper ½ tsp. caraway seed
2 T paprika ¼ C tomato paste
4 strips bacon diced 1 pint beef broth
1 C diced onion 1 bay leaf




Sprinkle meat with salt pepper, paprika and flour. Place bacon in a 4” deep pan and cook until fat is rendered and bacon is crisp. Add meat and lightly brown. Add onion and garlic and sauté until tender. Add caraway, bay leaf and tomato paste, sauté. Add broth and bring to a boil. The flour will slightly thicken the broth as it comes to a boil. Place in a 350-degree oven and cook until meat is tender, approximately one hour. Serve over spaetzle or noodles.