A friend gave me a freezer full of elk meat last year because he didn't have space for it. The freezer started acting up and I noticed one day the temp was 36°. I took everything out and placed it into another freezer. All of the meat had thawed out but I froze it again. Is the meat still good? Do I take a chance on it? I'm thinking about cooking some up and seeing how it is. Your opinions? and no...I won't send any to you to check it out.....my wife is stingy about her elk.

Dieing to know...
Reid