RE: gamey tasting meat
Like the other fella said..After quartering your deer wash it off to get rid of the blood especially the shoulders. Lay inside refrigerator..I have a fridge that i only use for game meat..Let it stay for 5 days and then have it butchered or do it yourself..Leave silverskin on meat and it will act as abarrier to protect the meat..Remove silverskin before cooking..