I use the LOW sodium soy sauce.Jerky seems to have less salty taste.

I just made 2 batches of jerky in dehydrator.I let it dry a bit too long.

You can Rehydrate jerky by pouring just enough boiling water over meat to cover it.Cover the pan and let it simmer 10-15 minutes.

I don't have steamer but should work better than covering meat in water.



Edited by - aj52 on 02/01/2003 10:28:41