IL Ray,

got a new one for ya - awesome!!!!

fillet - remove skin - cut fillets vertically into 3-? steak like pieces - season to taste - wrap with thin bacon, pin with toothpick well. - grill over hot flame turning to keep from burning - once bacon is crispy and fish is almost done move "steaks" to al foil tray ... turn heat down douse w fav bbq an cook 6 min turn once.....

absolutely awesome!