Well Trushot-Archer has the right Idea, Feed them all year long with a generous helping of BBQ sauce on the feed to marinate them.
I vote for throwing some Garlic and Jack Daniels in with the BBQ sauce, and wa la, Pickled Possum.
Now how do you fillet one of these things?????<img src=icon_smile_big.gif border=0 align=middle><img src=icon_smile_shock.gif border=0 align=middle>