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Old 07-25-2007, 08:14 PM
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ConstructionWorker
 
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Default RE: Question on taste

ORIGINAL: BigTiny

An old guy at my church who is a retired butcher told me to bleed the meat out in a cooler for at least a week before eating it. I tried it on my deer last year and sure enough, the meat was fantastic.

I agree 100 percent. Just keep putting ice on it and drain out the old bloody water.
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