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Question on taste
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07-25-2007, 04:49 PM
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BigTiny
Join Date: Dec 2006
Location: Louisiana
Posts: 3,145
RE: Question on taste
An old guy at my church who is a retired butcher told me to bleed the meat out in a cooler for at least a week before eating it. I tried it on my deer last year and sure enough, the meat was fantastic.
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