They've been marinating in my mom's secret marinade for about 14 hours now, gonna throw 'em on the grill and do some fresh Iowa Sweet corn, doesn't get much better than this!
My wife doesn't like eating venison, so I might have some leftovers if anyone's in Des Moines
No real reason for posting this other than I'm really pumped about it and this is the only place I know people will understand why!