RE: How soon can you eat deer meat?
Ive allways have hung my deer by the back legs(mind thought)..when its still warm the blood will work its way to the neck and head"when its hot out".if I get a deer in late Nov or Dec its cold enoughto let it hang without useing Ice to help it cool down..
Washing out the chest cavity and and hind end is a giveme before I even get it in my garage.....
As soon as I hang it in the garage I take the hide off too the neck and cut the head offasp,its easier when its still somewhat warm...IMO...