Last night I somone told me that you can use your Barbeque as a smoker, by turning one side of the grill on, with low(ish) heat and wrapping your wood chips in tin foil, poke holes in it and placing your meat on the other side of the gril away from the heat. How do you guys think this would work and Im totally new to smoking food can you tell me some easy meats to smoke (sorry I'm not big on fish)

Thanks