Some of us in Canada still prefer to call them Pickerel

Here's one that I like.

2 Fillets, 2 tblspns melted butter, 2 tblspns chopped parsley (fresh), 2 tblspns lemon juice, 1/4 tspn dried dillweed.
Lay fish flat in a lightly greased glass dish in a single layer. Salt and pepper to taste and pour the rest of the ingredients over fish. bake at 425'F for 10 minutes or until fish is opaque. Broil for 2 minutes or until golden.