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Old 04-26-2007 | 06:00 AM
  #21  
NY Bowhunter
Boone & Crockett
 
Joined: Nov 2003
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Default RE: Deer processing

I process my own and take the trim to my local butcher to have the goodies made. I get a little bit of everything that everyone has mentioned. The only thing I havent' seen yet is kielbasa. The slim jims (hunter sticks) are the best IMO. I could eat a couple hundred of them [8D]. He also makes this summer sausage thats mixed with jaelepeno and cheese. Good stuff too.
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