Well if I fry them as a whole,I usually injected a marinade and/or put a good homemade rub on it.

If I breast it out, then I will usually use the meat in place of chicken. For example: the last dish that I used it in was a stirfry that I usually use chicken in. I have also been know to bread them like I would pork chops and fry them, but I'm not big into eating that kind of fried food so I haven't done that in a long time.