RE: Nutritional values for deer sausage?
It all depends on what you put in it.
You say pork, are you talking 50 % pork and 50 % pork fat?
Are you saying pork butts?
What about salt, sugar, preservatives, meat tenderizors, fennel, sage, pepper, and all of the other stuff that you put into your sausage?
Good deer meat is 100% Protein.
Then again, I don't know if you trim all the fat off of yours or not.
You would probably have to take it to a University somewhere and have it tested.