I'm looking at a Food Plot book right now and in here the only honeysuckle they talk about is Japenese Honeysuckle. The book claims the Japenese Honeysuckle is high on a deers hit list and is also favored by turkey and quail. Says it remains green and palatable throughout the winter months and can reach a protein level as high as 20 percent when fertilized. What have you heard bad about it? I've never messed with it but was planning on incorporating some on my hunting properties.