ORIGINAL: cr422
I like charcoal, flavor is a little better. But for consistency, you can't beat the gas grill. Also the fat dripping on the lava rocks creates smoke that almost equals the charcoal effect. You can also roast a big piece ofmeat on a gas grill by setting it over a turned off burnerwith the heat coming from the other burner. Better roast than you get in the oven.
I agree. I bougt a Weber 3 burner several years ago and they are much better than the 200 dollar hardware store specials. I keep it covered and use it year round.