My personal fav. is to marinate them in butter and brown sugar (overnight if you can wait), melt the butter and add brown sugar to dissolve it. Then I wrap them in bacon and toothpicks and cook very slowly (for at least an hour)on the grill on some nonstick tin foil. I set the grill on low and prop the lid open about 6 inches. Also while they are cooking I baste them in barbeque sauce. You will have the neighbors mouths watering!! They are DELICIOUS! I have had many people who dont care for venison try them and they love em. good luck and enjoy!