That was a interesting story. I have always wonderd if I am getting the accual deer I shot?

At one time when at the butchers, I noticed about 40 or so deer hung in the cooler and one of the employees trying to locate a customers deer to begin the prosess? Who knows.

I would hope that they are more organized? Like Halcon stated he does his own, probubly the best thing to ensure that we get our own meat and that it is handled well.

KEEP HUNTING THE GREAT OUTDOORS & GOD ALIVE, PASS IT ON!