RE: How do you skin a deer? Head up or down?
I have butchered all my own deer for thelast 20 years, and all have been skinned from the hind legs down to the head while hanging from the rear hocks.... except for one,.. the first dear I did the other way and realized pretty quick that it had to be easier the other way.
I haven't tried thegolf ball trick myself yet but have seen it done a a freshly killed deer....it looked pretty slick.