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Old 02-16-2007 | 10:30 PM
  #35  
battensp
 
Joined: Feb 2007
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Default RE: what do you do with your backstrap?

Baste with olive oil...sprinkle with Garlic powder, lemon pepper, and Cabela's chipote mesqite seasoning, let it sit for a few hours.....grill to med rare..YUM!!!!!!!
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