3 ways IMO to make bout everyone like it...

1: Boneless skinless breasts, place in grockpot, cover with water, add 1 package lipton onion soup mix, pepper season salt, one large onion and a bunch of celery chopped....cook all day. Make beef gravy, mashed taters, and the fixins that you would for a venison dinner....mm mm good.

2: Same as above, except drain, shred meat with fork,add BBQ sauce, heat through, end result BBQ sandwices!

3: Boneless skinless breasts all silverskin removed, slice to 1/2" thick cross the breast, marinate in your fave marinade, wrap in bacon, addhot/sweet pepper etc and toothpick,slowly grill, DO NOT COOK PAST MEDIUM DONENESS with rare being the best...