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Old 02-11-2007 | 04:48 PM
  #33  
saltflyz
Fork Horn
 
Joined: Oct 2005
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Default RE: what do you do with your backstrap?
butterfly into chops, marinade in red wine, lemon juice, prepared mustard, garlic, olive oil, salt and pepper and pan fry in a grill pan for 2 mins a side. very tasty
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