I had some last night. I seasoned whole suirrels with brisket rub ad put them on the grill to the side of the fire and let them smoke about 20 minutes then I wrapped them up in foil pouring a little beer in there before sealing them up, put back in the pit to the side of the fire, kept heat around 250 dg. cooked them for another 1 1/2 hours. Took them out and they just fell apart, my buddys were licking there fingers they were that good.