RE: what do you do with your backstrap?
Venison loins, cut into 1/2 medallions.
6" subroll
sliced pepperjack cheese
Heinz 57 steak sauce
Sprinkle medallions w/cajun seasoning, season salt,Mrs. Dash original seasoning. Let sit for a few hoursin arefrigerator. Spread softened butter on the inside of 6" sub rolls,& sprinkle w/garlic powder, set aside. Lightly coat Medallions w/Pam spray. Grill just a few minutes unitl Med-rare to Med (at the most). U can add smoke chips to grill for added flavor. When done, set the meat aside on a plate, covered.Next, grill the subrolls until golden brown. Place sliced pepper jack cheese on the bread, then lay out medallions & drizzle steak sauce on it.