Sharpening a knife
I was reading through the product test thread and saw some sweet knives displayed there. So it got me to thinking. I have a couple of knives that I would like to put a nice edge on. Their nothing special but I would like to learn the proper technique for sharpening a knife. That way if I ever do break down and buy a good one I could take care of it the right way. So here are my two questions.
What is the right way to sharpen a knife and what products do you use?