RE: what do you do with your backstrap?
All you guys cutting them up are killin me!!!Aaaahhh the inhumanity!!!
Leave the puppy whole, trim it very well of all silverskin and fat. You can but do not have to, put it in a ziplock overnight with a favorite marinade or just some italian dressing. Remove from that and then I sprinkle a little/ or lot ofcajun seasoning (or a milder dry rub/spice if you do not want a little kick)all over it and put er on the grill. Cook over medium heat, you want a nice pink (orif you are like me a red)center. Sooo goood. All that cutting before you cook just dries it out and toughens it up and makes it harder to cook to perfection. Believe me try it whole and cut it up after it rests, you will not be disapointed!!