RE: what do you do with your backstrap?
Lots of good stuff but when all is said and done, salt, pepper, and a little olive oil on the grill is the ultimate experience. Everything else is just variety. I have a wood stove and a sive like affair that is used to set the backstrap on. The whole thing goes in and the door is almost completely closed. A short flipover and my lunch is ready! The coals are just right by the time I come home or lunch.