ORIGINAL: Christine B
lightly dusted with flour/ seasoning salt and flash fried in very little olive oil to medium rare. Ummmmmm Ummmmmm Good!!!!
This is how I do mine also. Quik, easy and little clean up.
I had taken a fillet of salmon out of the freezer this morning but thanks to you all, I exchanged it for some backstraps. [8D]
Bobby