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Old 01-12-2007 | 03:48 PM
  #12  
badshotbob
Nontypical Buck
 
Joined: Oct 2003
Posts: 4,693
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From: Michigan
Default RE: what do you do with your backstrap?

Walnut encrusted venison chops with a dijon bourban finishing sauce

I've been making this for quite some time and just about have it perfected.
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