RE: what do you do with your backstrap?
Cut back straps about 1\2" or 3/4" thick
Take meat hammer and beat to less than 1/4" thick.
Place sliced jalapenos on steak and roll them up.
After you make the roll, rap with bacon , use toothpics to hold bacon on.
Cook on grill or broil them to your liking.
Right before you take them out melt a piece of pepper jack cheese on top.
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