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Old 01-04-2007 | 12:05 PM
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Germ
Boone & Crockett
 
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Default RE: On Ross's Site
Pretty good!!! I cooked the backstraps for my co-workers here at work on the grill. They all loved it.

He had just over 15 pounds of backstraps. I had all hamburger made besides the steak and loins.
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