I skin my geese if not to shot up
Quick and simple if still warm .

Cut the wings off around the first joint .
Tree trimming loppers work great
Cut off the feet at the joint , cut around the joint , bend the joint and cut conecting tisue
Cut off head 1/2 way down the neck .
A set of tree trimming loppers work great

Make aslit just thru the skin on the back , not into the meat .
Open it up so you can stick your fingers into the slit
Peel like like a orange , using a knife when needed .
Just work your fingers between the skin and meat , cut off skin sections as they get in the way
Many times I don't need the knike except to remove skin sections

Trim oil glad area off with the fat around the anus area

When done trim wing to joint at the body

I know do it a little different than many

I make a cut from the butt to almost the neck down the back .
I use a set of poultry / kitchen shears
Open the chest from the back and remove gutts

Remove any blood shot meat

Wash off

I can do 3 in 10 min at my outside cleaning station , with a garden hose to presure wash the birds

Now you can do what you want

I remove the breast , legs and thighs
The rest ( several [ 3 - 5 ] birds at 1 time ) is cut up and cooked in a stock pot, the meat removed from the bones to use in soup

Johnch