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Question about venison appearance (raw)
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10-25-2006 | 10:25 AM
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skeeter 7MM
Giant Nontypical
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RE: Question about venison appearance (raw)
Like mentioned air exposure, you are good to go with cutting and wrapping. I use butcher brown wrapon exposed cutswhen fridge aging, never had any discoloration with this method.
Enjoy
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RE: Question about venison appearance (raw)