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Old 10-13-2006 | 08:05 PM
  #6  
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SwampTHING
 
Joined: Feb 2003
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From: ALBERTA CANADA
Default RE: Goose Breast
A buddy of mine brines them for like 4-5 days, then smokes them.. tastes just like corned beef. Ill see if he'll give up the recipe.
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