RE: Goose Breast
Here is a few recipes.
Goose Burgers
5 lbs. boneless goose meat.
1 cup finely crushed cracker crumbs
1 onion, chopped
2 eggs, beaten
1 Tbs. parsley
Chill meat until almost frozen, grind through a fine plate. In a large bowl combine all ingredients, mix well. Make into patties and fry in enough oil to prevent sticking. Serve in hamburger rolls with your favorite condiments.
Goose Breast with Orange Marmalade
1 large goose breast
1 package brown gravy mix
¼ cup flour
1 tsp. salt
1 tsp. sugar
2 Tbs. orange marmalade
1 can frozen orange juice concentrate
preheat oven to 375. Combine all ingredients except meat. Pour into a casserole dish. Place meat in pan and turn to coat all sides. Cover with foil and bake 1 ½ to 2 hours. Remove meat and slice onto a bed of cooked rice. Top with pan juices.
Goose Pot Stickers
2 lbs. Goose breasts
1 lb. Boneless leg meat
1 ½ cups cabbage
2 Tbs. ginger root
2 Tbs. green onion
2 Tbs. fresh cilantro
2 Tbs. Sesame oil
1 Tbs. Chili oil
1 Tbs. garlic, chopped
1 Tbs. salt
1 tsp. white pepper
Wonton wrappers.
Oil for frying
Sauce
1 ¼ cup water
1 cup soy sauce
1 cup Mirin or sweet Sake
½ cup rice vinegar
¼ cup brown sugar
1 Tbs. chopped Garlic
1 Tbs. Fresh grated ginger
Cornstarch and water slurry
Combine all ingredients except cornstarch slurry, heat to boiling, and simmer 15 minutes. Add cornstarch slurry and cook until thickened.
Chop all ingredients in a food processor except for cooking oil and Wonton wrappers. Place a tsp. of the mixture in the center of a wrapper, fold and seal. Repeat until all meat mixture is used up. Steam wrapped packets for 5 minutes then fry in hot oil until browned.
Amazing Goose recipe
2 to 4 Goose breasts
Cut up the meat into small pieces and leave in marinade for 24 hours
Marinade
1 cup wine vinegar
1 tsp. Black pepper
1 tsp. dry mustard
2 Bay leaves
1 large onion chopped coarse
1 cut up carrot
2 celery leafs
and add red wine to cove meat about 1 cup
Take meat from marinade and dry up with paper towel. DO NOT THROW OUT MARINADE! Then put in pan with hot oil to brown up (a little at a time) Take meat out. You may only want to do half the meat then the other half right after. Chop up 2 med. onions and 1 leek and sauté till glossy and then return all meat to the pan.
Strain the marinade and add it to the meat. Add some water and red wine so the meat is covered. Sauté on low heat stirring occasionally for 3 hours.
At the end add some salt, pepper and vegeta (can be found in most grocery stores in spice aisle) and 1 tablespoon of tomato paste. Serve over Gnocci or noodles.
Stir Fry Goose Breast
2 Goose breasts
3 Green onions, chopped
4 oz. Mushrooms, sliced
8 oz. Water chestnuts, sliced
8 oz. Broccoli florets
1 cup snow peas
1 cup celery, chopped
1 carrot, sliced
2 Tbs. sesame oil
1 Tbs. Soy sauce
1 Tbs. Sherry
1 Tbs. Corn starch
1 clove garlic, chopped
1 Tbs. fresh ginger, sliced
Cut goose into thin strips. Add 1 Tbs. oil to a hot wok. Fry meat for about 5 minutes, remove and reserve. Add the rest of the oil to the pan and stir fry the veggies for 5 minutes. Add meat to veggies. Mix sherry, soy sauce and cornstarch. Add this mix to pan cook and stir until thickened.
And one of my favorites
BBQ Goose Breasts
Goose breasts , cubed
bacon
Italian salad dressing.
BBQ sauce
Marinate goose chunks in Italian dressing overnight. Wrap in bacon and secure with tooth picks. Grill on BBQ until med rare Serve with your fav sauce. You can't make them fast enough . All will be gobbled up as soon as thy come off the grill.