now depending what you want or like, you can do several things with these, roasts, steaks, stew, or grind forburger or sausage, or take to a processor for them to finish. I take the musle on the left, and cut the ends off, ends go to canned meat (stew). We pressure cook the stew meat, it's real good if you havn't tried it, anyway, then cut steak out by cutting across the meat grain, this is important to remember, meat will be more tender if cut acrossthe grain. I call these round steaks.