As I'm doing this, the cut off meat goes into a small fridge set up for this, it has 2 racks and stainless bottom, I use paper towls to soak up the drippings, and I allow a day or so in the fridge to drip and age. Next is the rear quarters, First, cut off just above what you would call I guess the knee. Pick up your hide, and throw away or dispose of in your own way. Follow down along the hip bone, untill you get to the socket, slice across the socket to expose the socket itself, and the nerve that runs thru the middle, cut the nerve, It will almost fall off at this point, so be carfull not to drop it, there will be some more tissue to cut behind the socket, in the anal area, and then it's off.