next remove neck meat, Idon't have a pic of that, but its just some layersbetween the shoulder and head, and it's easy to remove,and get down to the back straps, here,start as far up as posible, using a fish fillet knife, and donnot pull on the strap, let gravity work it down as you fillet next to the bone. When you get to the hip bone, just cut if off, and set it aside and do the other side.