Ok guys, here it goes, first I start of with skinning, I do it by hanging from the base of the head, and pull down, cut off just above the knees on the front feet. I know some like the gambrel, and I've used it too, but prefer this method as you'll see later. I continue with the skinning down over the rear quarters, and stop at this point, and leave the rear feet on the ground, it keeps the deer from spinning while working on it. I wont go into the whole skinning thing, that's pretty basic, start around the neck work down, that's it.