RE: Nothing wasted!
My dad loves beef liver, but he never tried deer liver before. He saved the heart from his buck last year and was told to set it in a bowl of salt water in the refridgerator for a few days to prepare it for cooking. But he never got around to eating it (I think it grossed him out. lol) He keeps intending to try deer liver, I'll have to remind him the next time we're gutting a deer.