Transporting

Deer and bear may be transported either inside or outside the vehicle.
A deer carcass with head and deer carcass tag attached may be transported with the taker in attendance.
If someone other than the taker is transporting the deer, an additional tag supplied by the taker bearing the names and addresses of the consignee and taker must be attached to the carcass.
All portions of deer or bear meat being transported by the taker shall be individually tagged and the tags shall include the name, address, big game license number, the date that the portions were cut, and the signature of the taker. Packaged or boxed portions of venison need only one tag and must be labeled "venison" on the outside of the box. If someone other than the taker is transporting the portions, an additional tag signed by the taker with the names and addresses of the consignee and taker is required for each portion.
A deer carcass minus the head may be transported as above, but evidence of the sex of the deer must be intact. The deer carcass tag must be affixed to the carcass, and a tag supplied by the taker must also be attached showing the name and address of the taxidermist where the head was sent.
Heads of male deer may be transported to a taxidermist only if a tag supplied by the taker is attached bearing the taker's signature, address, big game license number, number of points on each antler and the name and address of the taxidermist.
The head of a doe with antlers that are 3 inches or more can be removed for mounting. Follow the same procedure that you would use for a buck you are having mounted. (See above.)


TrestandEd

"Hard work ... conviction ... pride ... responsibility ... class ... character ... success...BOWHUNTING