I'm with you!! With my busted up back all I do is gut it, grab the inner loins, and bone out the whole animal a quarter at a time. I go to the local goodwill each season start and pick up a dozen used pillow cases and put the meat directly into the pillow cases and it stays nice and clean. I then put each pillow case into a garbage bag to keep my pack from getting too bloody. I fill my pack, put as much as I can on the outrigger of my packboard and off I go. There are some real disappointed coyotes when they come across one of my boned out carcusses....of course they always get a nice gut pile out of the deal. I even already have most all of my jerky ready from cutting off small chunks here and there all over the neck and lower legs.