Put the breast in Italian dressing for at least an hour (more time if you have it is better). Take a slice of green pepper, onion, and jalapeno (if you want hot) and place it on the meat side of the breast. Use a strip of bacon to wrap the whole thing and tooth pick it to keep it from unwrapping. Place on some tin foil on the BBQ. Make sure you use a low heat. You don't want to bacon to cook to fast. DELICIOUS!!