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Old 08-31-2006 | 12:25 AM
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Anthony T.
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Default RE: Does Everyone Know about the "Inner Tenderloins"?
ORIGINAL: NBDeerHunter

i would agree they are the best part of the deer. I usually cut them into about 1/2 -3/4 inch medallions My wife loves that part of the deer and when we label our packages she puts her initials on them so I don't give them to anyone........LOL
great with butter S&P and some fried onions
Boy, you got that right. I like to fry mine for only a few minutes. Its the mosst tender meat you ever had on the grill about med rare. Man, I'm starving now. I have a backstrap im gonna lay out tomorrow.
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