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Old 08-30-2006, 03:13 PM
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Rebel Hog
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Default RE: Does Everyone Know about the "Inner Tenderloins"?
ORIGINAL: jaybe

We like to cut them cross-wise into little "medallions" about 1/2" - 3/4" thick and fry them up in bacon grease. Yummmm!
Yep! We also cut it like "medallions" after we marinade it over night in Kirbys "Mojo" Marinade and than bake in the oven.


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