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Old 07-31-2006 | 02:11 PM
  #18  
DeerWhisperer
Fork Horn
 
Joined: Nov 2005
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From: Millersville, Md
Default RE: best way to cook backstraps
Cut them into peices about 3/8 of an inch. coat with flour and mcormicks MONTREAL STEAK SEASONING. fry in BUTTER till brown. HMMM, HHMMMM, GOOODDDD.
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