Yeah, the meat is difficult to describe... its not great meat, its not a huge amount of meat, but skinning out a groundhog for meat only takes about a half an hour or so and the meat source is abundant....
If you roast it with alot of pepper its sorta like roast beef by most people's comparison... but I compare it to halfway being pork (and half way being not) and if you par boil it and then reboil it (like a piece of boiled chicken) with some garlic and seasoning salt its kinda like a bit between chicken and pork in my own tastes... with a leaning towards pork.