I've shot ,cooked and ate a lot of antelope. It all come down to how You take care of the animal before it gets packaged.
If at all posssible don't run your goat before shooting it. then get it gutted, skinned and cooled.
Do not let it role around in the back of a pickup for 8 hours before you take care of it.
I've taken them in winter wheat to sage brush. they will all be the same some darn good eating.