The bigheads and grassies are the best eating of the carp. Carptrackers method probably won't work for buffs because of the feathery bones, but since they have long ribcages, you can get a lot of boneless meat off them. I don't know if pics will help - it's a hand's on learning method. Or you can try Christine's technique - "Let Chris clean them. I want to see how he does it compared to how I do it."